Blend
Decaffeinated
Brazil Swiss Water Processed
RED BERRY ACIDITY TO START, FULL OF NUTS
AND CHOCOLATE WITH A CARAMEL MOUTHFEEL TO FINISH.
Tasting Notes : Berries, Chocolate, Caramel
e250g Sourced and Roasted Exclusively
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Delivery Time : Next Day Delivery
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Express Service : Next Day Delivery (Saturday Delivery)
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WIKI:
A coffee bean is a seed of the Coffea plant and the source for coffee. It is the pit inside the red or purple fruit often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit. Even though the coffee beans are not technically beans, they are referred to as such because of their resemblance to true beans. The fruits; coffee cherries or coffee berries, most commonly contain two stones with their flat sides together. A small percentage of cherries contain a single seed, instead of the usual two. This is called a “peaberry“. The peaberry occurs only between 10% and 15% of the time, and it is a fairly common (yet scientifically unproven) belief that they have more flavour than normal coffee beans.[1] Like Brazil nuts (a seed) and white rice, coffee beans consist mostly of endosperm.[2]
According to legend, the coffee plant was discovered in Ethiopia by a goat herder named Kaldi, who observed increased physical activity in his goats after they consumed coffee beans.[6]
The coffee tree averages from 5–10 m (16–33 ft) in height. As the tree gets older, it branches less and less and bears more leaves and fruits.
Coffee plants are grown in rows several feet apart. Some farmers plant fruit trees around them or plant the coffee on the sides of hills, because they need specific conditions to flourish. Ideally, Arabica coffee beans are grown at temperatures between 15 and 24 °C (59 and 75 °F) and Robusta at 24–30 °C (75–86 °F) and receive between 150 and 300 cm (59 and 118 in) of rainfall per year.[13] Heavy rain is needed in the beginning of the season when the fruit is developing and less later in the season as it ripens.
Two lesser known species grown for consumption are Coffea liberica and Coffea racemosa.[14]
